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Title: Bernice's Rhubarb Dessert
Categories: Dessert Fruit
Yield: 6 Servings
| 2 | lb | Rhubarb (about 5 cups cut-up rhubarb) |
| 1/2 | c | Sugar |
| 3 | oz | Package Strawberry Jello |
| 1 | Package lemon or yellow cake mix | |
| 1 | c | Water |
Place cut-up rhubarb in greased 9 x 13-inch pan. Sprinkle sugar over rhubarb. Sprinkle Jello over sugar and rhubarb. Do the same with cake mix. Sprinkle water over cake mix. Bake at 350 degrees F for 30 minutes. Cool and serve.
By Bernice Daniels, in "Favorite Recipes" of the Rebecca Guild, McGrath Memorial Congregational Church, Muskegon, MI. Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 05-17-98 (21:22) The Once And Future Legend (1) Cooking
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